Asian

Joe's Chicken Garbanzo Panang Curry is for Dinner.

Joe's Chicken Garbanzo Panang Curry takes 10 minutes to prepare.

Joe's Chicken Garbanzo Panang Curry takes 25 minutes to cook.

Joe's Chicken Garbanzo Panang Curry makes 4 servings.

The ingredients for Joe's Chicken Garbanzo Panang Curry are:

1 Large Chicken Breast, no skin ( 8 ounces), diced
1 can Maesri Panang Curry Paste (5.7 tbsp)
1 can Goya Garbanzo beans (439 grams)
1 can Savoy Coconut Cream (2.25 cups)
1 medium onion
2 Cloves of Garlic
1 tbsp Vegetable Oil

Here is how you make Joe's Chicken Garbanzo Panang Curry:

1. Place wok on stove and set heat to HI2. Put oil in wok and mince garlic into wok. Stir fry for 20 seconds.3. Add curry paste and stir fry for 30 seconds, add diced chicken and stir fry until chicken is not pink outside.4. Pour in can of garbanzo beans and coconut milk5. Simmer 20 minutes on LOW heat.Server over rice.Serving Size: Makes 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLORIDAJOE1.

The nutritional information for Joe's Chicken Garbanzo Panang Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 455.6

• Total Fat: 28.5 g
• Cholesterol: 32.9 mg
• Sodium: 1,275.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 9.6 g
• Protein: 22.6 g

Joe's Chicken Garbanzo Panang Curry is Asian cuisine.