Asian

Lime basil Thai chicken curry is for Dinner.

Lime basil Thai chicken curry takes 20 minutes to prepare.

Lime basil Thai chicken curry takes 20 minutes to cook.

Lime basil Thai chicken curry makes 4 servings.

The ingredients for Lime basil Thai chicken curry are:

0.5 tsp Cinnamon, ground
0.5 dash Pepper, black
18.0 Grams Basil
0.5 tsp Salt
0.5 fruit (2" dia) Limes
1.0 medium Carrots, raw
0.75 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh
1.0 tsp Ginger Root
1.0 cup, pieces or slices Mushrooms, fresh
5.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
35.0 gram(s) bell pepper, red, sweet, raw
13.5 oz lite coconut milk
30.0 gram green curry paste
1.0 tsp chili paste

Here is how you make Lime basil Thai chicken curry:

Sautee chicken over medium heat in a wok or large skillet for approximately two minutes on each side. Add vegetables and sautee for another 10 minutes. Add spices, basil and coconut milk. Simmer for 20 minutes. Serve alone or over rice. Serving Size: Makes four 1-cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user SARAKATHRYN76.

The nutritional information for Lime basil Thai chicken curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.0

• Total Fat: 9.1 g
• Cholesterol: 87.5 mg
• Sodium: 961.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 4.5 g
• Protein: 30.8 g

Lime basil Thai chicken curry is Asian cuisine.

The dietary needs meet for Lime basil Thai chicken curry is Lactose Free