Asian

Lite Thai Red Curry Chicken is for Dinner.

Lite Thai Red Curry Chicken takes 10 minutes to prepare.

Lite Thai Red Curry Chicken takes 25 minutes to cook.

Lite Thai Red Curry Chicken makes 6 servings.

The ingredients for Lite Thai Red Curry Chicken are:

1 can lite coconut milk
15 ounces Chicken Breast, sliced
2 tbsp Thai Red Curry Paste
3 cloves Garlic, minced
1 cup White Onion, minced
1 tbsp Sugar
Vinegar
Soy Sauce
Basil, dried or fresh
Crushed Red Pepper Flakes

Here is how you make Lite Thai Red Curry Chicken:

Spray non-stick skillet with Pam, grill chicken. When it is almost cooked through, sprinkle with a little salt, basil and crushed red pepper flakes to taste. Put cooked chicken in a dish and set aside.Add curry paste to the pan sprayed with Pam over medium heat. stir and cook for a minute. Add onions and cook for a minute. Add garlic and cook for another minute. Add can of lite coconut milk and stir or whisk to combine. Add splash of vinegar, splash of soy, and a little sugar to taste. Sprinkle in some dried basil, or chopped fresh basil if you have it just before serving. Add chicken back to the pan and heat through. Serve over rice noodles or jasmine rice, just be sure to add it to your tracker!Number of Servings: 6Recipe submitted by SparkPeople user DENISEMEALY.

The nutritional information for Lite Thai Red Curry Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.2

• Total Fat: 1.0 g
• Cholesterol: 41.1 mg
• Sodium: 585.0 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.6 g
• Protein: 17.0 g

Lite Thai Red Curry Chicken is Asian cuisine.