Asian

Low GL Chicken Curry is for Dinner.

Low GL Chicken Curry takes several minutes to prepare.

Low GL Chicken Curry takes several minutes to cook.

Low GL Chicken Curry makes 2 servings.

The ingredients for Low GL Chicken Curry are:

1 tbsp cocnut oil
2 chicken breasts - skin removed
1 tsp ground cumin
1/2 tsp turmeric
4 garlic cloves crushed
1 mild red chilli - finely chopped
2 onions - chopped
2 tsp reduced salt vegetable bouillon powder
210 ml (7 fl oz) water for above
210 ml (7 fl oz) coconut milk (low fat is good)

Here is how you make Low GL Chicken Curry:

Number of Servings: 2Recipe submitted by SparkPeople user TISHELLA.

The nutritional information for Low GL Chicken Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 680.2

• Total Fat: 37.4 g
• Cholesterol: 136.9 mg
• Sodium: 1,344.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.6 g
• Protein: 60.7 g

Low GL Chicken Curry is Asian cuisine.