Asian

Malaysian Curry Chicken in Coconut Milk is for Dinner.

Malaysian Curry Chicken in Coconut Milk takes several minutes to prepare.

Malaysian Curry Chicken in Coconut Milk takes several minutes to cook.

Malaysian Curry Chicken in Coconut Milk makes 6 servings.

The ingredients for Malaysian Curry Chicken in Coconut Milk are:

1 lb. potatoes, cooked, peeled, and cut into chunks
2 T extra virgin olive oil
1.5 c chopped onion
3 cloves chopped garlic
12 oz. boneless, skinless chicken breasts, cut into chunks
1 T each: ground cumin, paprika, curry powder, chili powder
1 c chopped cilantro
1 bay leaf
1 c coconut milk
2 c water
salt & pepper to taste

Here is how you make Malaysian Curry Chicken in Coconut Milk:

Cook potatoes and set aside.Heat oil and fry onions and garlic for one minute.Add chicken and cook for three minutes.Add spices and mix together.Cook ten minutes.Stir in remaining ingredients and simmer to reduce liquid.Remove bay leaf!Number of Servings: 6Recipe submitted by SparkPeople user EMAHAFFY.

The nutritional information for Malaysian Curry Chicken in Coconut Milk is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 260.6

• Total Fat: 11.2 g
• Cholesterol: 32.9 mg
• Sodium: 57.2 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.1 g
• Protein: 15.6 g

Malaysian Curry Chicken in Coconut Milk is Asian cuisine.