Asian

Nancy's Thai Green Curry with Chicken is for Dinner.

Nancy's Thai Green Curry with Chicken takes 15 minutes to prepare.

Nancy's Thai Green Curry with Chicken takes 20 minutes to cook.

Nancy's Thai Green Curry with Chicken makes 4 servings.

The ingredients for Nancy's Thai Green Curry with Chicken are:

14oz can of Coconut Milk
1 Tbsp Thai Kitchen Green Curry Paste
1 lb. Boneless Skinless Chicken Breast
2 Tbsp Thai Kitchen Premium Fish Sauce
2 Tbsp Brown Sugar
1/3 cup Chicken Broth
1 lb. Chinese Eggplant
1/2 cup Green Bell Pepper
1 cup loose Thai Basil leaves

Here is how you make Nancy's Thai Green Curry with Chicken:

In a large sauce pan simmer a 14oz can of coconut milk with 1 Tbsp green curry paste. Simmer over medium heat for 5 minutes.Add chicken, cut in bite size pieces. Add 2 Tbsp fish sauce, 2 Tbsp brown sugar, and 1/3 cup chicken broth. Add eggplant, split down the length and cut into bite size pieces. Add green pepper cut into strips. Simmer for 10 minutes, stirring occasionally.Toss in the basil leaves just before serving.Serve over Thai glutenous rice (known as 'sticky rice' in Honolulu). You can also serve it with jasmine rice or regular steamed rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NWILDES.

The nutritional information for Nancy's Thai Green Curry with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.2

• Total Fat: 22.1 g
• Cholesterol: 65.0 mg
• Sodium: 917.0 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.8 g
• Protein: 29.4 g

Nancy's Thai Green Curry with Chicken is Asian cuisine.