The recipe Paneng Kai (Mild Thai Chicken Curry)
Paneng Kai (Mild Thai Chicken Curry) recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Paneng Kai (Mild Thai Chicken Curry)!
Paneng Kai (Mild Thai Chicken Curry)
- What Course Is Paneng Kai (Mild Thai Chicken Curry)?
- How Long Does Paneng Kai (Mild Thai Chicken Curry) Recipe Take To Prepare?
- How Long Does Paneng Kai (Mild Thai Chicken Curry) Recipe Take To Cook?
- How Many Servings Does Paneng Kai (Mild Thai Chicken Curry) Recipe Make?
- What Are The Ingredients For Paneng Kai (Mild Thai Chicken Curry) Recipe?
- How Do I Make Paneng Kai (Mild Thai Chicken Curry)?
- What's The Nutritional Info For Paneng Kai (Mild Thai Chicken Curry)?
- What Type Of Cuisine Is Paneng Kai (Mild Thai Chicken Curry)?
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Paneng curry is a spicy, sweet red curry made with thick coconut milk. It is one of the more popular Thai dishes due to it's sweet, mild taste. Although it's normally made with chicken, it can also be made with lamb, shrimp, beef or pork. It usually has a thick soup-like consistency. The dish is served with a separate bowl of white (jasmin or pandan) rice. Note:This recipe uses ready to use thai red chili (curry) paste. If you want the real full flavour, make your own paste. You can find a recipe here: http://www.bigoven.com/recipe/3679/penaeng-kai-penang-curry-with-chicken 
What Course Is Paneng Kai (Mild Thai Chicken Curry)?Paneng Kai (Mild Thai Chicken Curry) is for Dinner. How Long Does Paneng Kai (Mild Thai Chicken Curry) Recipe Take To Prepare?Paneng Kai (Mild Thai Chicken Curry) takes several minutes to prepare. How Long Does Paneng Kai (Mild Thai Chicken Curry) Recipe Take To Cook?Paneng Kai (Mild Thai Chicken Curry) takes several minutes to cook. How Many Servings Does Paneng Kai (Mild Thai Chicken Curry) Recipe Make?Paneng Kai (Mild Thai Chicken Curry) makes 3 servings. What Are The Ingredients For Paneng Kai (Mild Thai Chicken Curry) Recipe?The ingredients for Paneng Kai (Mild Thai Chicken Curry) are: This recipe is a spicier variety of paneng curry. If you want a milder version, use less chili peppers!300 grams of chicken 1 1/2 cups of thick coconut milk 2 tabelspoons of thai chili paste 3 Kaffir lime leaves sliced 6 Thai basil leaves 4 fresh Thai chili peppers sliced 1 tabelspoon of Thai fish sauce 1 tablespoon of mushroom soya sauce 1 tablespoon of sugar 1/2 teaspoon of salt 1/2 tablespoon of chicken oxo (or replace with ground stock cubes) How Do I Make Paneng Kai (Mild Thai Chicken Curry)?Here is how you make Paneng Kai (Mild Thai Chicken Curry): 1: Stir 3 tablespoons of the coconut milk & chili paste in a hot sauce pan. (Don't let the coconut milk boil!)2: Add the chicken and continue to stir for about 5-7 minutes.3: Add the sugar, and remaining dry ingredients, continue to stir. (Be careful with the oxo. Try adding half and adding the rest at the end of preparation to make the dish suit your taste.)4: Add the mushroom soya sauce, fish sauce, chili peppers.5: Add the remaining coconut milk and stir.6: Add Kaffir lime leaves and Thai basil leaves.7: Once cooked, serve with a side plate of Jasmine rice. (thanks to Travelingasia's hubpage: http://hubpages.com/hub/panang-curry)Serving Size: serves 2 big or 3 smaller portionsNumber of Servings: 3Recipe submitted by SparkPeople user LAYONEE.What's The Nutritional Info For Paneng Kai (Mild Thai Chicken Curry)?The nutritional information for Paneng Kai (Mild Thai Chicken Curry) is:
What Type Of Cuisine Is Paneng Kai (Mild Thai Chicken Curry)?Paneng Kai (Mild Thai Chicken Curry) is Asian cuisine. |
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