Asian

Red Curry Chicken Wings is for Side Dish.

Red Curry Chicken Wings takes 10 minutes to prepare.

Red Curry Chicken Wings takes 30 minutes to cook.

Red Curry Chicken Wings makes 2 servings.

The ingredients for Red Curry Chicken Wings are:

1/2 tbsp Thai’s Kitchen Red Curry Paste
2 tbsp Olive Oil
14 Chicken Wings
Kosher Salt
Pepper, black
1/2 cup Coconut Milk
2 tsp Fish Sauce
3 tsp Splenda Brown Sugar Blend

Here is how you make Red Curry Chicken Wings:

Preheat oven 450 and place rack nearest to top. In a large bowl whisk 1/2 tsp of curry paste with the oil. Add the chicken, season with salt and pepper and toss to cover. Spread the chicken on a large rimmed baking sheet and bake for 25 min, turning once, until cooked through and just starting to brown. Remove from oven. Preheat the broiler. Meanwhile, in a medium saucepan, combine the coconut milk, fish sauce, brown sugar and the remainder of the curry paste and bring to boil. cook over high heat, stirring occasionally, until slightly thickened, about 3 minutes.Transfer chicken to a large bowl. at the coconut-curry sauce and toss to coat. Return to baking sheet, pouring excess sauce over it. broil for 5 minutes, turning once, until browned.transfer the chicken to a platter and serve with lime wedges. Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user AGRANDEMANGE.

The nutritional information for Red Curry Chicken Wings is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 420.5

• Total Fat: 29.8 g
• Cholesterol: 67.8 mg
• Sodium: 855.6 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.4 g
• Protein: 27.7 g

Red Curry Chicken Wings is Asian cuisine.