The recipe Red Curry Chicken with Zoodles

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Red Curry Chicken with Zoodles recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Red Curry Chicken with Zoodles!

Red Curry Chicken with Zoodles

Red Curry Chicken with Zoodles Recipe
Red Curry Chicken with Zoodles

I usually spice this up with some red pepper or red chili sauce.

What Course Is Red Curry Chicken with Zoodles?

Red Curry Chicken with Zoodles is for Dinner.


How Long Does Red Curry Chicken with Zoodles Recipe Take To Prepare?

Red Curry Chicken with Zoodles takes several minutes to prepare.


How Long Does Red Curry Chicken with Zoodles Recipe Take To Cook?

Red Curry Chicken with Zoodles takes several minutes to cook.


How Many Servings Does Red Curry Chicken with Zoodles Recipe Make?

Red Curry Chicken with Zoodles makes 4 servings.


What Are The Ingredients For Red Curry Chicken with Zoodles Recipe?

The ingredients for Red Curry Chicken with Zoodles are:

4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
8 oz Onion, sweet, raw
2 serving Trader Joe's super sweet baby bell peppers, 1 pepper (by NYC_GAL)
1 cup Bean sprouts
1 cup, pieces or slices Mushrooms, fresh
2 clove Garlic
1.625 cup Coconut milk (light)
4 serving zuchini (by SHALIN106)
9 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
1 tbsp Fish Sauce
2 tbsp Lime Juice, juice of 1 lime
16 tbsp Cilantro, raw


How Do I Make Red Curry Chicken with Zoodles?

Here is how you make Red Curry Chicken with Zoodles:

First spiralize your zuchini into zoodles. Let them set in a colander while you are working so they can drain. Just before you add them to the pan, rap them in paper towels and squeeze them as hard as you can. You won't hurt them. But getting that extra water out can sure save your dinner.Slice 2 chicken breasts into strips. Saute the chicken and onions until satisfied. Add sliced red pepper, mushrooms, garlic and zuchini to the pan and begin to cook.In a small bowl combine the coconut milk, red curry paste, fish sauce and juice from one lime. When your vegetables are ready, pour the sauce over the veggies. Garnish with cilantro and an extra spritz of lime juice.You can make this into soup by adding chicken stock. If you forgot to squeeze your zuchini and your dinner is all watery. Add chicken stock and a little more red curry paste and voila you've got a nice thai soup.Serving Size: Makes four good size bowls.Number of Servings: 4Recipe submitted by SparkPeople user B-GINAGIN.


What's The Nutritional Info For Red Curry Chicken with Zoodles?

The nutritional information for Red Curry Chicken with Zoodles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.0
  • Total Fat: 12.2 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,329.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 25.9 g

What Type Of Cuisine Is Red Curry Chicken with Zoodles?

Red Curry Chicken with Zoodles is Asian cuisine.


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