Asian

Red curry chicken is for Dinner.

Red curry chicken takes several minutes to prepare.

Red curry chicken takes several minutes to cook.

Red curry chicken makes 8 servings.

The ingredients for Red curry chicken are:

Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook *Snow Peas, fresh, 2 cup
Broccoli, fresh, 2 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Bamboo shoots, cooked, 1 cup (1/2" slices)
Waterchestnuts (water chestnuts), 1 cup slices
lite coconut milk, 1 can
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp brown sugar
1/4 cup basil
Hot chili sauce (optional)
2 tbsp sesame seed oil
ginger & garlic powder

Here is how you make Red curry chicken:

Saute veggies in seasame seed oil, sprinkle garlic powder and ginger then set aside.Saute chicken in SS oil then set aside.In a large pan heat up coconut milk--bring to a slow boil then reduce heat; add red curry paste and brown sugar mix well. (Add hot sauce optional)Add chicken and veggies mix well. Turn off heat pour in fish oil and basil mix again then serve!Serving Size: serves about 8 - 10Number of Servings: 8Recipe submitted by SparkPeople user JMLEE509.

The nutritional information for Red curry chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.4

• Total Fat: 3.1 g
• Cholesterol: 5.1 mg
• Sodium: 24.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.9 g
• Protein: 4.5 g

Red curry chicken is Asian cuisine.