Asian

Red Thai Curry Chicken takes 10 minutes to prepare.

Red Thai Curry Chicken takes 10 minutes to cook.

Red Thai Curry Chicken makes 4 servings.

The ingredients for Red Thai Curry Chicken are:

2 Tbsp Canola Oil
50 gram(s) Red Curry Paste
2 Boneless, Skinless, Chicken Breasts
Chinese eggplant, fresh, 1 sliced
Peppers, sweet, red, fresh, 1 cup, sliced
Bell pepper - green, fresh, 1 cup, sliced
400 ml can light Coconut Milk
1 Tbsp Fish Sauce

Here is how you make Red Thai Curry Chicken:

Heat oil and add red curry paste. Cook for 1 minute. Add coconut milk and stir until paste is dissolved. Add chicken and cook until no longer pink. Add fish sauce and bring to a boil. Add veggies and lower heat. Simmer for 10 minutes. Remove from heat and serve over rice. Serving Size:?makes 4 servings

The nutritional information for Red Thai Curry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.9

• Total Fat: 13.3 g
• Cholesterol: 34.4 mg
• Sodium: 554.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.2 g
• Protein: 17.8 g

Red Thai Curry Chicken is Asian cuisine.