Asian

Thai Chicken Coconut Milk Curry is for Dinner.

Thai Chicken Coconut Milk Curry takes 15 minutes to prepare.

Thai Chicken Coconut Milk Curry takes 15 minutes to cook.

Thai Chicken Coconut Milk Curry makes 4 servings.

The ingredients for Thai Chicken Coconut Milk Curry are:

1 tbsp vegetable oil
2 tbsp red curry paste
2-3 chicken breasts, boneless, skinless cut into strips
1 onion, coarsely chopped
1 red bell pepper, cut into strips
2 tbsp lemon zest
2 cup light coconut milk
2 tbsp fish sauce
2 tbsp fresh lemon juice
1/3-2/3 cup fresh cilantro
1/2 can straw mushroom (15 oz. can)
1/2 can bamboo shoots
1/2 can baby corn, cut to pieces
2 Thai chili peppers diced ( deseed for mild/medium, add more for kick)

Here is how you make Thai Chicken Coconut Milk Curry:

Heat oil in a large skillet on high. Add curry paste and heat for 30 seconds. Add chicken and cook for 3 minutes. Stir in everything but the cilantro. Boil then cook med for 5-7 minutes until chicken is cooked. Sprinkle cilantro in and stir. Serve.Number of Servings: 4Recipe submitted by SparkPeople user UBERPRINZESSIN.

The nutritional information for Thai Chicken Coconut Milk Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.9

• Total Fat: 13.8 g
• Cholesterol: 102.7 mg
• Sodium: 1,427.6 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.4 g
• Protein: 45.1 g

Thai Chicken Coconut Milk Curry is Asian cuisine.