The recipe Thai Chicken Curry in Coconut milk
Thai Chicken Curry in Coconut milk recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Thai Chicken Curry in Coconut milk!
Thai Chicken Curry in Coconut milk
- What Course Is Thai Chicken Curry in Coconut milk?
- How Long Does Thai Chicken Curry in Coconut milk Recipe Take To Prepare?
- How Long Does Thai Chicken Curry in Coconut milk Recipe Take To Cook?
- How Many Servings Does Thai Chicken Curry in Coconut milk Recipe Make?
- What Are The Ingredients For Thai Chicken Curry in Coconut milk Recipe?
- How Do I Make Thai Chicken Curry in Coconut milk?
- What's The Nutritional Info For Thai Chicken Curry in Coconut milk?
- What Type Of Cuisine Is Thai Chicken Curry in Coconut milk?
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Very lemony and yummy. This is based on Allrecipes.com recipe but I increased the curry paste, used soy sauce in stead of fish sauce and used the zest and juice from a whole lemon which increased the lemony taste. I also thickened the sauce with a TBS of corn starch which gave it a really nice consistency. What Course Is Thai Chicken Curry in Coconut milk?Thai Chicken Curry in Coconut milk is for Dinner. How Long Does Thai Chicken Curry in Coconut milk Recipe Take To Prepare?Thai Chicken Curry in Coconut milk takes 30 minutes to prepare. How Long Does Thai Chicken Curry in Coconut milk Recipe Take To Cook?Thai Chicken Curry in Coconut milk takes 15 minutes to cook. How Many Servings Does Thai Chicken Curry in Coconut milk Recipe Make?Thai Chicken Curry in Coconut milk makes 3 servings. What Are The Ingredients For Thai Chicken Curry in Coconut milk Recipe?The ingredients for Thai Chicken Curry in Coconut milk are: 1 tablespoon vegetable oil 1 tablespoon red curry paste 1 pounds skinless, boneless chicken breast meat - 1 onion, coarsely chopped 1 red bell pepper, cut into strips 1 tablespoon grated lemon zest 1 cup light coconut milk 1 tablespoon soy sauce 3 tablespoon fresh lemon juice 1/3 cup chopped fresh cilantro 1 tablespoon cornstarch How Do I Make Thai Chicken Curry in Coconut milk?Here is how you make Thai Chicken Curry in Coconut milk: Heat the oil in a large skillet over high heat; heat the curry paste in the oil about 30 seconds. Add the chicken and cook another 3 minutes. Stir in the onion, bell pepper, lemon zest, coconut milk, soy sauce, and lemon juice; bring to a boil; cook until the chicken is cooked through, 5 to 7 minutes. Thicken sauce with the corn starch mixed in a small amount of water. Sprinkle cilantro over the dish; stir. Serve hot.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MENNOLY.What's The Nutritional Info For Thai Chicken Curry in Coconut milk?The nutritional information for Thai Chicken Curry in Coconut milk is:
What Type Of Cuisine Is Thai Chicken Curry in Coconut milk?Thai Chicken Curry in Coconut milk is Asian cuisine. |
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