Asian

Thai green chicken curry is for Dinner.

Thai green chicken curry takes 10 minutes to prepare.

Thai green chicken curry takes 20 minutes to cook.

Thai green chicken curry makes 6 servings.

The ingredients for Thai green chicken curry are:

Green curry paste, 2 tsp
Red pepper 1 medium
Yellow Pepper 1 medium
Onions, raw, 1 medium
Nestle Ideal milk - low fat, 200 grams
Chicken Breast, no skin, 400 grams
1/2 tsp. Almond extract

Here is how you make Thai green chicken curry:

Dice chicken breasts, onions and peppers. Stir-fry in a non-stick pan untill chicken is done. Add curry paste and fry a few more minutes. Add Ideal milk, almond extract, salk and pepper to taste, and simmer on a low heat until milk has reduced to half, stir occasionally to prevent sticking. Makes six servings.(Serve on Basmati rice or rice noodles)Number of Servings: 6Recipe submitted by SparkPeople user JMA7888.

The nutritional information for Thai green chicken curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.2

• Total Fat: 3.2 g
• Cholesterol: 9.7 mg
• Sodium: 141.7 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.3 g
• Protein: 9.2 g

Thai green chicken curry is Asian cuisine.

The dietary needs meet for Thai green chicken curry is Low Fat