Asian

Thai Green Coconut Curry with Chicken is for Dinner.

Thai Green Coconut Curry with Chicken takes 10 minutes to prepare.

Thai Green Coconut Curry with Chicken takes 20 minutes to cook.

Thai Green Coconut Curry with Chicken makes 4 servings.

The ingredients for Thai Green Coconut Curry with Chicken are:

1 Boneless, skinless chicken breast sliced thin.
1 1/4 cup chicken stock
1 cup coconut milk
1 tbsp sugar
2 tbsp Thai Kitchen Green Curry Paste
1 cup onion, sliced
1/2 cup daikon cut into 1/2 inch cubes
1 medium potato, cut in 1/2 inch cubes
Juice of 1 lime

Here is how you make Thai Green Coconut Curry with Chicken:

1. Add chicken stock to wok or soup pan. Bring to a boil and add curry paste, sugar, and coconut milk. Stir until all ingredients are fully dissolved in the liquid.2. Add the potato, onion, and daikon. Simmer until almost tender.3. Slice chicken breast in thin slices and add to simmering broth. 4. Stir in lime juice just before serving. 5. Serve in soup bowl, or over rice (not included in nutritional information).Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SEKUBIAK.

The nutritional information for Thai Green Coconut Curry with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.6

• Total Fat: 13.1 g
• Cholesterol: 35.8 mg
• Sodium: 608.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.2 g
• Protein: 16.7 g

Thai Green Coconut Curry with Chicken is Asian cuisine.