Asian

Thai Green Curry Chicken takes 15 minutes to prepare.

Thai Green Curry Chicken takes 30 minutes to cook.

Thai Green Curry Chicken makes 4 servings.

The ingredients for Thai Green Curry Chicken are:

1 chicken breast sliced and sauted
3 cloves garlic chopped
1 cup onion vertically sliced
1 cup sliced mushrooms
1 cup red bell peppers
1 cup brocolli chopped
2 cups lite coconut milk
2 tbsp thai green curry paste
fresh basil leaves (5) or if you have only dried use 1 tbsp

Here is how you make Thai Green Curry Chicken:

saute chicken until done, add garlic, onion mushrooms and saute until tender...add green curry paste and coconut milk stirring until smooth, add chopped basil leaves, simmer for 15 minutes add remaining veggies and cook until desired firmness...serve with jasmine rice or coconut rice is betterServing Size:?makes 4 1-cup servings

The nutritional information for Thai Green Curry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.1

• Total Fat: 9.1 g
• Cholesterol: 36.5 mg
• Sodium: 77.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.7 g
• Protein: 17.5 g

Thai Green Curry Chicken is Asian cuisine.