Asian

Thai Kaffir Lime Chicken Curry is for Dinner.

Thai Kaffir Lime Chicken Curry takes 10 minutes to prepare.

Thai Kaffir Lime Chicken Curry takes 10 minutes to cook.

Thai Kaffir Lime Chicken Curry makes 2 servings.

The ingredients for Thai Kaffir Lime Chicken Curry are:

2 tsp oil
1 small onion, sliced
1 sachet Gregg's Thai Kaffir Lime Curry Paste (1 serving/packet)
300g chicken fillet/breast, sliced
1 cup diced fresh or frozen vegetables
1/2 cup Pam's Coconut Cream

Here is how you make Thai Kaffir Lime Chicken Curry:

Heat oil in a wok or frying pan over medium-high heat. Add onion and Gregg's Thai Kaffir Lime Curry Paste and stir-fry for 2 minutes. Add chicken and vegetables and continue cooking for a further 5 minutes, stirring occasionally. Stir in coconut cream and continue cooking until chicken is cooked through. Serve with rice. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user DEADBORED17.

The nutritional information for Thai Kaffir Lime Chicken Curry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 358.4

• Total Fat: 35.3 g
• Cholesterol: 87.0 mg
• Sodium: 1,056.5 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.1 g
• Protein: 37.7 g

Thai Kaffir Lime Chicken Curry is Asian cuisine.