Asian

Thai Pineapple Chicken Curry is for Dinner.

Thai Pineapple Chicken Curry takes 15 minutes to prepare.

Thai Pineapple Chicken Curry takes 35 minutes to cook.

Thai Pineapple Chicken Curry makes 6 servings.

The ingredients for Thai Pineapple Chicken Curry are:

2 cups jasmine rice
1 quart water
1/4 cup red curry paste
2 (13.5 ounces) coconut milk
3 tbsp. fish sauce
1/4 cup white sugar
1 1/2 cups bamboo shoots
1/2 sweet red pepper, chopped
1/2 green bell pepper, chopped
1/2 small onion, diced
1 cup pineapple chunks, drained

Here is how you make Thai Pineapple Chicken Curry:

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.In a small bowl, whisk together curry paste and 1 can of coconut milk. Trasfer to a wok and mix in remaining coconut milk, chicken, fish sauc, sugar, bamboo shoots. Bring to a boil, and cook 15 muinutes, until chicken juices run clear.Mix the red, green pepper and onion into the wok. Continue cooking 10 minutes, until peppers are tender. Remove from heat and stir in pineapple. Serve over cooked rice.Serving Size: 6- one cup servings approx.Number of Servings: 6Recipe submitted by SparkPeople user RUMBLEAVE.

The nutritional information for Thai Pineapple Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.0

• Total Fat: 18.5 g
• Cholesterol: 13.8 mg
• Sodium: 1,460.8 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.0 g
• Protein: 10.2 g

Thai Pineapple Chicken Curry is Asian cuisine.