Asian

Thai Red Chicken Curry takes 15 minutes to prepare.

Thai Red Chicken Curry takes 60 minutes to cook.

Thai Red Chicken Curry makes 4 servings.

The ingredients for Thai Red Chicken Curry are:

150 mL coconut milk
150 mL water
1 tbsp red curry paste
1 pkg frozen veggies
3 chicken breasts, cut into cubes
1 tbsp soy sauce
a little olive oil

Here is how you make Thai Red Chicken Curry:

makes 4 servingsFry the curry paste in the oil in a frying pan. Mix the coconut milk and water and add to the frying pan. Add the soy sauce. Add the chicken and veggies, simmer for 1 hour.Number of Servings: 4Recipe submitted by SparkPeople user LSOPHIEHE.

The nutritional information for Thai Red Chicken Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.2

• Total Fat: 4.6 g
• Cholesterol: 31.0 mg
• Sodium: 375.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.0 g
• Protein: 15.4 g

Thai Red Chicken Curry is Asian cuisine.