The recipe Thai Red Curry Chicken and Tofu

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Thai Red Curry Chicken and Tofu recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Thai Red Curry Chicken and Tofu!

Thai Red Curry Chicken and Tofu

Thai Red Curry Chicken and Tofu Recipe
Thai Red Curry Chicken and Tofu

High in Flavor, High in Protein, but unfortunately, it's also high in Sodium but you could use less red curry paste and make your own stock with no salt.Also, you can definitely adjust on the sugar and honey...I needed it b/c my daughter doesn't like it too spicy and the sweetness helped.All these adjustments will definitely help on the calories and nutritional values.

What Course Is Thai Red Curry Chicken and Tofu?

Thai Red Curry Chicken and Tofu is for Dinner.


How Long Does Thai Red Curry Chicken and Tofu Recipe Take To Prepare?

Thai Red Curry Chicken and Tofu takes 10 minutes to prepare.


How Long Does Thai Red Curry Chicken and Tofu Recipe Take To Cook?

Thai Red Curry Chicken and Tofu takes 15 minutes to cook.


How Many Servings Does Thai Red Curry Chicken and Tofu Recipe Make?

Thai Red Curry Chicken and Tofu makes 6 servings.


What Are The Ingredients For Thai Red Curry Chicken and Tofu Recipe?

The ingredients for Thai Red Curry Chicken and Tofu are:

1 tbsp Thai Red Curry Paste
8 ozs can Light Coconut Milk
3 tbsp fish sauce
2 tbsp brown sugar
1 1/2 tbsp honey
1/3 cup low sodium fat free chicken or vegetable stock
1 Bell Pepper, sliced
1 cup carrots, chunks
3 ozs. tofu, cubed
1 lb. chicken breast, cubed


How Do I Make Thai Red Curry Chicken and Tofu?

Here is how you make Thai Red Curry Chicken and Tofu:

In saucepan, mix red curry paste and coconut milk until all paste is dissolved.Add fish sauce, brown sugar, honey, chicken stock. Bring to boil.Add carrots & chicken. Cook until chicken is no longer pink.Add tofu & pepper.Simmer until all is cooked through to your liking.Enjoy over brown rice.Number of Servings: 6Recipe submitted by SparkPeople user SUNGSARAH.


What's The Nutritional Info For Thai Red Curry Chicken and Tofu?

The nutritional information for Thai Red Curry Chicken and Tofu is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 6.6 g
  • Cholesterol: 43.8 mg
  • Sodium: 846.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.1 g

What Type Of Cuisine Is Thai Red Curry Chicken and Tofu?

Thai Red Curry Chicken and Tofu is Asian cuisine.


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