Asian

Thai Red Curry (chicken, peppers and greens) is for Dinner.

Thai Red Curry (chicken, peppers and greens) takes several minutes to prepare.

Thai Red Curry (chicken, peppers and greens) takes 20 minutes to cook.

Thai Red Curry (chicken, peppers and greens) makes 4 servings.

The ingredients for Thai Red Curry (chicken, peppers and greens) are:

Waitrose Essentials Mini Chicken Fillets, 380 gram(s)
A Taste of Thai - Red Curry Paste, 12 tsp
Palm Sugar, 1 tsp
A taste of Thai, Fish sauce (1 tbsp or 15ml), 1 tbsp
Spinach, fresh, 100 grams
Wok Oil, 1 tbsp
Sweet peppers (bell), 1 medium
Kaffir lime leaves, 1tsp
Thai basil leaves, 2 tbsp
Red Chilli, 1

Here is how you make Thai Red Curry (chicken, peppers and greens):

Chop mini fillets into bite size pieces, along with the pepper & chilli.Add curry sauce into wok, along with wok oil, 2 tbsp of coconut milk & chicken. Cook on a high heat until the chicken is cooked - be careful not to burn the sauce. Add in remaining coconut milk and turn down the heat to a high simmer. Add in the chill & pepper. Then taste the sauce & season to taste with fish sauce, palm sugar & kaffir lime leaves. Add in the spinach and stir in. once wilted down add in the basil & another pinch of kaffir lime. taste again & add fish sauce or palm sugar as required. Serve with brown rice. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CHULYER.

The nutritional information for Thai Red Curry (chicken, peppers and greens) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.7

• Total Fat: 27.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,072.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.1 g
• Protein: 25.4 g

Thai Red Curry (chicken, peppers and greens) is Asian cuisine.