Asian

Thai Red Curry Chicken is for Dinner.

Thai Red Curry Chicken takes several minutes to prepare.

Thai Red Curry Chicken takes several minutes to cook.

Thai Red Curry Chicken makes 2 servings.

The ingredients for Thai Red Curry Chicken are:

1 cup Light Coconut Milk
1 cup red peppers, sliced thin
1 cup green peppers, sliced thin
2/3 cup white onion, diced
2/3 cup bamboo shoots (sliced in the can)
2 four oz chicken breasts with no skin, cut into bite size pieces
2 tbsp Thai Kitchen Red Curry Paste
2 tsbp Canola oil
6 fresh basil leaves

Here is how you make Thai Red Curry Chicken:

Cut veggies and chicken as directed and place all ingredients in a wok or skillet. Pour coconut milk and canola oil in, along with the curry paste. Cook over medium to low heat, until meat is cooked thoroughly. This is also delicious prepared with tofu, pork, shrimp or beef. Serve with 1 cup jasmine rice. Serves 2-3! YUM!Number of Servings: 2Recipe submitted by SparkPeople user KIMBERLEIGH06.

The nutritional information for Thai Red Curry Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 412.5

• Total Fat: 16.0 g
• Cholesterol: 65.7 mg
• Sodium: 650.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.1 g
• Protein: 30.4 g

Thai Red Curry Chicken is Asian cuisine.