Asian

Thai Red Curry with Chicken is for Dinner.

Thai Red Curry with Chicken takes several minutes to prepare.

Thai Red Curry with Chicken takes several minutes to cook.

Thai Red Curry with Chicken makes 4 servings.

The ingredients for Thai Red Curry with Chicken are:

Olive Oil, 1 tbsp
Onions, 1 medium, cut into 1" pieces
Garlic, 2 cloves, minced
Red curry paste, 1 tbsp (use more or less to taste)
Chicken Breast, 1 pound, cut into 1" pieces
Lite Coconut Milk, 1 1/3 cups
Half and Half Cream, 1/4 cup
Fish sauce, 1 tbsp (fish sauce is an Asian ingredient you can get in most grocery stores these days)
Red bell peppers, 2 large, cut into 1" pieces
Snow Peas, fresh, 3 cup (or one package worth)

Here is how you make Thai Red Curry with Chicken:

Heat oil in a large, deep pan over medium heat.Saute onions until translucent. (I usually add salt at this step, but did not include it in the calculations)Add the garlic and curry paste and saute for one to two minutes.Add the chicken breast. Cook until heated through (~5-10 minutes).Add the coconut milk, half and half, and fish sauce. Turn heat to medium high and simmer. About 5 minutes later, add the red peppers. Continue to simmer until the sauce thickens.When the sauce is thickened, add the snow peas. Put a lid on the pan for a couple of minutes until they turn bright green.Serve with brown rice (not included in nutrition calculations).Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MEGS81.

The nutritional information for Thai Red Curry with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.4

• Total Fat: 10.9 g
• Cholesterol: 71.3 mg
• Sodium: 446.6 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.7 g
• Protein: 30.5 g

Thai Red Curry with Chicken is Asian cuisine.