Asian

thai style chicken/quorn green curry is for Dinner.

thai style chicken/quorn green curry takes 20 minutes to prepare.

thai style chicken/quorn green curry takes 45 minutes to cook.

thai style chicken/quorn green curry makes 5 servings.

The ingredients for thai style chicken/quorn green curry are:

1 tablespoon canola, rapeseed oil
312g pack of Quorn, chicken flavour fillets
250g skinless and boneless chicken breast fillets
1kg Oriental style frozen mixed vegetables
550g Sliced mushrooms
2 medium onions, chopped
0.5 can, 200ml low fat coconut milk
1 tablespoon, 15g Thai green curry paste
salt to taste

Here is how you make thai style chicken/quorn green curry:

Fry chicken and quorn fillets until golden brown on both sides. Remove from pan and cut into bite sized pieces.Add onions, green curry paste, chopped onions and mushrooms to the pan and sweat until onions are translucent. Add coconut milk and oriental style vegetables and cook for 5-10 minutes. Serve with rice or potatoes.Serving Size:?Makes 5 servings

The nutritional information for thai style chicken/quorn green curry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 314.8

• Total Fat: 10.9 g
• Cholesterol: 31.0 mg
• Sodium: 838.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 11.4 g
• Protein: 27.8 g

thai style chicken/quorn green curry is Asian cuisine.