Asian

Thinnlizy's Thai Red Curry Chicken is for Dinner.

Thinnlizy's Thai Red Curry Chicken takes 15 minutes to prepare.

Thinnlizy's Thai Red Curry Chicken takes 30 minutes to cook.

Thinnlizy's Thai Red Curry Chicken makes 4 servings.

The ingredients for Thinnlizy's Thai Red Curry Chicken are:

1 lb Boneless/Skinless Chicken Breast - cubed
1 package of Sun-Bird Thai Red Curry Seasoning Mix - prepared
1 medium yellow bell pepper
1 tsp Sesame oil

Here is how you make Thinnlizy's Thai Red Curry Chicken:

Brown Chicken in wok or skillet until almost done - add the yellow bell pepper and saute until tender. Add the prepared seasoning mix. Bring to a boil, reduce heat and simmer 2 minutes or until desired consistency.Number of Servings: 4Recipe submitted by SparkPeople user THINNLIZY.

The nutritional information for Thinnlizy's Thai Red Curry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 84.0

• Total Fat: 1.5 g
• Cholesterol: 10.3 mg
• Sodium: 572.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.5 g
• Protein: 6.0 g

Thinnlizy's Thai Red Curry Chicken is Asian cuisine.