The recipe Tricia's Thai Yellow Curry Chicken

Made From Scratch Recipes

Tricia's Thai Yellow Curry Chicken recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Tricia's Thai Yellow Curry Chicken!

Tricia's Thai Yellow Curry Chicken

Tricia's Thai Yellow Curry Chicken Recipe
Tricia's Thai Yellow Curry Chicken

This recipe tastes as good or better than getting yellow curry chicken from a Thai restaurant. It has a little big more fiber though due to the brown rice and sweet potatoes instead of white rice and white potatoes. This is a recipe I've made many times. It is always a hit whenever I share it, and people always ask for the recipe. If you have an Asian store near you, this is a good place to find the fish sauce, coconut milk, and yellow curry paste. Even if you can find it in other stores, this is where it is usually cheapest.

What Course Is Tricia's Thai Yellow Curry Chicken?

Tricia's Thai Yellow Curry Chicken is for Dinner.


How Long Does Tricia's Thai Yellow Curry Chicken Recipe Take To Prepare?

Tricia's Thai Yellow Curry Chicken takes 15 minutes to prepare.


How Long Does Tricia's Thai Yellow Curry Chicken Recipe Take To Cook?

Tricia's Thai Yellow Curry Chicken takes 20 minutes to cook.


How Many Servings Does Tricia's Thai Yellow Curry Chicken Recipe Make?

Tricia's Thai Yellow Curry Chicken makes 6 servings.


What Are The Ingredients For Tricia's Thai Yellow Curry Chicken Recipe?

The ingredients for Tricia's Thai Yellow Curry Chicken are:

2 cans coconut milk
3 tblsp Mai Ploy yellow curry paste
4 chicken breasts cubed
3 medium sweet potatoes, peeled and cubed
1 bell pepper (color of your choice)
1 onion chopped coursely
2 tblsp fish sauce
2 tblsp brown sugar
6 cups brown rice cooked



How Do I Make Tricia's Thai Yellow Curry Chicken?

Here is how you make Tricia's Thai Yellow Curry Chicken:

1. Chop up or cut up all vegetables and chicken.2. In a large saucepan, over medium high heat put one can of coconut milk in with the curry paste.3. Stir often and cook till curry is fragrant and mixed well.4. Add chicken and other can of coconut milk5.Continue stirring occasionally throughout.6. When chicken is almost cooked, add potatoes7. A few minutes later add the rest of the vegetables8. Cook till vegetables start to get soft.9. Add fish sauce and sugarServe over 1 cup of brown rice. Curry makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user TRICIAMON.


What's The Nutritional Info For Tricia's Thai Yellow Curry Chicken?

The nutritional information for Tricia's Thai Yellow Curry Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 861.7
  • Total Fat: 36.2 g
  • Cholesterol: 91.3 mg
  • Sodium: 1,030.8 mg
  • Total Carbs: 88.9 g
  • Dietary Fiber: 8.3 g
  • Protein: 47.8 g

What Type Of Cuisine Is Tricia's Thai Yellow Curry Chicken?

Tricia's Thai Yellow Curry Chicken is Asian cuisine.


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