Asian

Vietnamese Chicken Curry is for Dinner.

Vietnamese Chicken Curry takes 10 minutes to prepare.

Vietnamese Chicken Curry takes 30 minutes to cook.

Vietnamese Chicken Curry makes 6 servings.

The ingredients for Vietnamese Chicken Curry are:

2 lbs boneless skinless chicken, cut bite-size pieces
3 large potatoes, skinned and chopped
2 tbsp olive oil
2 large carrots, skinned and chopped
1 medium onion, chopped
2 stalks fresh lemongrass, minced
2 stalks celery, chopped
2 cloves garlic, minced
1 (13 1/2 oz) can coconut milk
1 (131/2 oz) can chicken stock
1 teaspoon pepper
1 teaspoon salt, to taste
fresh cilantro
fresh French bread or soft rye bread, sliced for dipping
2 tbsp India or good curry

Here is how you make Vietnamese Chicken Curry:

Heat oil in pot and fry onions and garlic for 1 minuteAdd the chicken and continue cooking for 3 minutesAdd all the spicesStir everything together for a few minutesLet cook until chicken is tenderAdd the rest of the ingredientsBring to a boil and simmer gently for about 20 minutesGarnish with cilantro before serving in bowlsEat with French bread or serve with steamed rice. Serving Size: about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BETHC531.

The nutritional information for Vietnamese Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 591.0

• Total Fat: 21.8 g
• Cholesterol: 108.8 mg
• Sodium: 648.5 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 6.7 g
• Protein: 48.4 g

Vietnamese Chicken Curry is Asian cuisine.