Asian

Yellow Thai Curry Chicken w/Brown Basmati is for Dinner.

Yellow Thai Curry Chicken w/Brown Basmati takes 10 minutes to prepare.

Yellow Thai Curry Chicken w/Brown Basmati takes 30 minutes to cook.

Yellow Thai Curry Chicken w/Brown Basmati makes 4 servings.

The ingredients for Yellow Thai Curry Chicken w/Brown Basmati are:

you will need

2 chicken breast no skin or bones
1 tbsp of EVOO
6 tsp of Mae Ploy Yellow Curry Paste
1 Cup of Non Fat Plain Yogurt
1 Cup of uncooked brown Basmati or Jasmin rice

Here is how you make Yellow Thai Curry Chicken w/Brown Basmati:

Cut Chicken Breast into large bite size chunks.Put in a glass or food safe plastic Bowl with yogurt, cilantro (coriander leaves) and yogurt mix it all around. Let sit for min 30 mins up to over night in fridge covered. Start your rice first then cook chicken :) When ready heat your pan pretty hot then place your tbsp of EVOO in a saute pan and dump chicken in with all the marinade sauce. Turn heat down to a simmer stir chicken until it starts to look white then cover. apx 8 min don't over cook or your chicken will be hard and rubbery. Serving Size: This will make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MSFOODIE.

The nutritional information for Yellow Thai Curry Chicken w/Brown Basmati is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.4

• Total Fat: 5.4 g
• Cholesterol: 69.7 mg
• Sodium: 539.9 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.1 g
• Protein: 32.5 g

Yellow Thai Curry Chicken w/Brown Basmati is Asian cuisine.

The dietary needs meet for Yellow Thai Curry Chicken w/Brown Basmati is Gluten Free