The recipe Chicken Dumplings
Chicken Dumplings recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Chicken Dumplings!
Chicken Dumplings
- What Course Is Chicken Dumplings?
- How Long Does Chicken Dumplings Recipe Take To Prepare?
- How Long Does Chicken Dumplings Recipe Take To Cook?
- How Many Servings Does Chicken Dumplings Recipe Make?
- What Are The Ingredients For Chicken Dumplings Recipe?
- How Do I Make Chicken Dumplings?
- What's The Nutritional Info For Chicken Dumplings?
- What Type Of Cuisine Is Chicken Dumplings?
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In Thailand the influence of Chinese food and culture can be found at every turn, and Chinese dumplings like these are enjoyed in Bangkok as well as other locales. But this recipe for steamed dumplings also reveals a strong Thai influence, both in the spice preparation for the chicken as well as the dipping sauce. If serving company, batches can be made and steamed ahead of time, then covered (or left in the steamer) and placed in the refrigerator. Then just re-steam for a few minutes and serve. Makes a wonderful dish for dinner with a salad, or, of course, for weekend dim sum. ENJOY! What Course Is Chicken Dumplings?Chicken Dumplings is for Dinner. How Long Does Chicken Dumplings Recipe Take To Prepare?Chicken Dumplings takes 30 minutes to prepare. How Long Does Chicken Dumplings Recipe Take To Cook?Chicken Dumplings takes 15 minutes to cook. How Many Servings Does Chicken Dumplings Recipe Make?Chicken Dumplings makes 4 servings. What Are The Ingredients For Chicken Dumplings Recipe?The ingredients for Chicken Dumplings are: Prepare a steamer. (I used a traditional bamboo steamer set over a pot of boiling water, but you could also use a colander with a tight-fitting lid.) Line your steamer with banana leaf if you have them. Banana leaf is perfect for this since it won't stick to the dumplings, OR place the dumplings on a small greased plate inside the colander. Or you can try lightly greasing the colander.Place the first 8 ingredients in a food processor and blitz to create the filling. OR simply stir all 8 ingredients together in a mixing bowl until well blended. Wrapping 6-8 dumplings at a time, lay out 6-8 wonton wrappers on a clean working surface. You will also need a small dish of water. Spoon a little of the filling in the middle of each wrapper, then dip your fingers in the water and run them around the outside of the wrapper to moisten it. Bring the sides of the wrapper up over the filling and press together to seal. If it doesn't seal, moisten the edges with a little more water. Pinch along the seal to create a decorative edge (see picture). Gently push down on the top of the dumpling to make it "sit". Set the finished dumplings on a plate dusted with a little corn starch or flour. Steam the dumplings, or cover and refrigerate up to 3 hours (for more make-ahead instructions, see below). Place dumplings in steamer and steam on high heat for 15 to 20 minutes. While dumplings are steaming, stir the dipping sauce ingredients together. Do a taste test, adding more lime juice if too salty for your taste, or more sugar if you'd prefer it sweeter. When dumplings are cooked, remove from the steamer and serve immediately with the dipping sauce on the side. How Do I Make Chicken Dumplings?Here is how you make Chicken Dumplings: Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MYVAVIES.What's The Nutritional Info For Chicken Dumplings?The nutritional information for Chicken Dumplings is:
What Type Of Cuisine Is Chicken Dumplings?Chicken Dumplings is Asian cuisine. |
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