Asian

Easy Almond Chicken is for Dinner.

Easy Almond Chicken takes 15 minutes to prepare.

Easy Almond Chicken takes 15 minutes to cook.

Easy Almond Chicken makes 4 servings.

The ingredients for Easy Almond Chicken are:

2 boneless chicken breasts
3 TB peanut oil
1 cup sliced celery
1small clove garlic, minced
1-14.5 oz can chicken broth
2 TB GF soy sauce
1 TB candied ginger, finely chopped
1-8 oz package frozen chinese pea pods
1 cup sliced fresh mushrooms
2 TB cornstarch
3-4 TB water
salt to taste
1/4 cup toasted slivered almonds

Here is how you make Easy Almond Chicken:

Slice the chicken into long, thin strips. Using a wok or heavy frying pan, heat the oil, then add the chicken and saute for 5 min. Stir in celery and garlic and continue cooking for another 3 min.Add the chicken broth, soy sauce, and ginger. Heat to boiling before adding the pea pods and mushrooms. Cover and simmer for 5 min (do not overcook).Mix the cornstarch and the water. Stir into the chicken mixture and cook until the liquid thickens, 1-2 min. Taste and add salt if necessary (this will depend on the saltiness of the broth).Pour the stir-fry onto a round serving platter immediately and top with the almonds. Serve rice separately.Number of Servings: 4Recipe submitted by SparkPeople user JOCHEBED1.

The nutritional information for Easy Almond Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.9

• Total Fat: 14.6 g
• Cholesterol: 55.0 mg
• Sodium: 474.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.6 g
• Protein: 26.6 g

Easy Almond Chicken is Asian cuisine.

The dietary needs meet for Easy Almond Chicken is Gluten Free