Asian

Easy Weeknight Chicken Thigh Stir-Fry is for Dinner.

Easy Weeknight Chicken Thigh Stir-Fry takes 5 minutes to prepare.

Easy Weeknight Chicken Thigh Stir-Fry takes 20 minutes to cook.

Easy Weeknight Chicken Thigh Stir-Fry makes 4 servings.

The ingredients for Easy Weeknight Chicken Thigh Stir-Fry are:

1 lb. Boneless/Skinless Chicken thighs
1 package Bird's Eye Pepper Stir Fry (1lb)
1 package Bird's Eye Broccoli Florets, Cauliflower Florets, and Carrots (1lb)
1 jar Campbell's Fat Free Turkey Gravy (12oz)
1 cup Ken's Steak House Honey Teriyaki Marinade and Sauce

Here is how you make Easy Weeknight Chicken Thigh Stir-Fry:

Cut the chicken thighs into strips. Spray a large 11" skillet or wok with cooking spray. Lightly brown the chicken pieces on a burner using med-high to high heat. When the pieces are nearly cooked, add the two bags of Bird's Eye vegetables. Stir the mixture until the vegetables are heated through. Then, add the jar of gravy and the marinade sauce. Simmer for 5 minutes. Serve over your favorite rice and enjoy! Makes four hearty 1.5 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user KIMSTWIN.

The nutritional information for Easy Weeknight Chicken Thigh Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.4

• Total Fat: 4.2 g
• Cholesterol: 57.3 mg
• Sodium: 1,554.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.8 g
• Protein: 17.6 g

Easy Weeknight Chicken Thigh Stir-Fry is Asian cuisine.