Asian

Chicken Cabbage Egg Rolls is for Side Dish.

Chicken Cabbage Egg Rolls takes 25 minutes to prepare.

Chicken Cabbage Egg Rolls takes 25 minutes to cook.

Chicken Cabbage Egg Rolls makes 6 servings.

The ingredients for Chicken Cabbage Egg Rolls are:

12 sheets Phyllo Dough
1/4 head Cabbage
2 ounces Chicken Breast, no skin
1 tablespoon Kikkoman Lite Soy Sauce
2 tablespoons La Choy Teriyaki
1/4 teaspoon Thai Red Curry Paste
1/4 cup Sunflower Oil

Here is how you make Chicken Cabbage Egg Rolls:

1. Preheat oven to 3502. Grease 8 by 6 pan with cooking spray.3. Prepare filling. Chop cabbage and cooked chicken and place in bowl. Add soy sauce, teriyaki sauce and curry paste. Stir to combine evenly.4. Prepare shells. Placing sheets of phyllo down carefully, brush with sunflower oil. Then repeat with three more sheets until you have four layers. 5. Cut in half creating two square shapes. (View photos)6. Place two tablespoon fulls of filling in each side and fold over long ways, then on each end like a burrito. (View photos).6. Grease open end with oil, then tightly but gently finish wrapping roll. Place in pan. (View Photos)7. Repeat until all 6 rolls are made.8. Spray tops with cooking spray.9. Bake for 15-25 minutes.10. Enjoy with sesame dipping sauce.Number of Servings: 6Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Chicken Cabbage Egg Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.0

• Total Fat: 11.6 g
• Cholesterol: 5.5 mg
• Sodium: 489.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.8 g

Chicken Cabbage Egg Rolls is Asian cuisine.