Asian

Eggplant ginger chicken is for Dinner.

Eggplant ginger chicken takes 10 minutes to prepare.

Eggplant ginger chicken takes 20 minutes to cook.

Eggplant ginger chicken makes 1 servings.

The ingredients for Eggplant ginger chicken are:

4 oz Chicken Breast Tenders; Just Bare Chicken
1 cup (1" cubes) Eggplant
3 tbsp Extra Virgin Olive Oil
5 slices (1" dia) Ginger Root
1 tsp Pepper, red or cayenne
1 tbsp Soy Sauce
1 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tbsp Eden Selected Toasted Sesame Oil
0.25 cup Potato flour
0.25 tsp Salt
0.35 tsp Pepper, black

Here is how you make Eggplant ginger chicken:

Sauté floured chicken in oil oil with fresh ginger and seeded red pepper Sauté eggplant add soy sauce, sesame oil and mirin Combine with chicken and cook for 2 minutes Serving Size: 2-3 chicken breast tendersNumber of Servings: 1Recipe submitted by SparkPeople user GREYKNIGHT4U.

The nutritional information for Eggplant ginger chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 792.3

• Total Fat: 57.8 g
• Cholesterol: 65.0 mg
• Sodium: 1,789.2 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 5.9 g
• Protein: 30.1 g

Eggplant ginger chicken is Asian cuisine.