Asian

Thai Basil Eggplant and Chicken takes 20 minutes to prepare.

Thai Basil Eggplant and Chicken takes several minutes to cook.

Thai Basil Eggplant and Chicken makes 4 servings.

The ingredients for Thai Basil Eggplant and Chicken are:

*Extra Virgin Olive Oil, 3 tbsp (remove)
Sesame Oil, 2 tbsp (remove)
Granulated Sugar, 3 tsp (remove)
*Nakano Seasoned Rice Vinegar, 3 tbsp (remove)
Cornstarch, .0625 cup (remove)
Basil, 2 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
*Kikkoman Soy Sauce, 4 tbsp (remove)

Here is how you make Thai Basil Eggplant and Chicken:

Number of Servings: 4Recipe submitted by SparkPeople user REVEILLETTE.

The nutritional information for Thai Basil Eggplant and Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.7

• Total Fat: 18.6 g
• Cholesterol: 34.2 mg
• Sodium: 1,147.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 7.3 g
• Protein: 18.7 g

Thai Basil Eggplant and Chicken is Asian cuisine.