Asian

Shoyu Chicken is for Dinner.

Shoyu Chicken takes 30 minutes to prepare.

Shoyu Chicken takes 75 minutes to cook.

Shoyu Chicken makes 8 servings.

The ingredients for Shoyu Chicken are:

3-4 lbs. chicken thighs (skinless, boneless, fat trimmed)
1/4 c. canola oil
1/4 c. low-sodium shoyu
1/4 c. water
3 cloves garlic, minced
2 tsp. ginger, grated
1/4 c. brown sugar, packed

Here is how you make Shoyu Chicken:

1) Trim fat from chicken pieces.2) Heat oil in the pan until hot, then add chicken and cook on medium until slightly brown.3) Add the rest of the ingredients and cook for about 2-3 minutes.4) Reduce heat to low and let simmer for about 1 hour or until chicken is tender.Serving Size:?Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHAYNADOI.

The nutritional information for Shoyu Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.1

• Total Fat: 9.7 g
• Cholesterol: 57.3 mg
• Sodium: 349.8 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.0 g
• Protein: 14.1 g

Shoyu Chicken is Asian cuisine.