Asian

Galangal Fried Chicken (Ayam Goreng Lengkuas ) takes 20 minutes to prepare.

Galangal Fried Chicken (Ayam Goreng Lengkuas ) takes 10 minutes to cook.

Galangal Fried Chicken (Ayam Goreng Lengkuas ) makes 10 servings.

The ingredients for Galangal Fried Chicken (Ayam Goreng Lengkuas ) are:

Ingredients:

1 whole chicken, cut up into 8 pieces
1 stalk lemongrass, bruised
2 salam/bay leaves
4 Tbs. grated galangal (laos/lengkuas)
vegetable oil for deep frying
Spice-Paste Ingredients:

3 cloves garlic
5 small shallots
3 candlenuts
1 tsp. tamarind
2 tsp. fresh grated turmeric
salt and sugar to taste

Here is how you make Galangal Fried Chicken (Ayam Goreng Lengkuas ):

Marinade the chicken pieces with the spice paste. Set it aside for 15-20 minutes so that the chicken absorb the spice flavor. In a wok, mix the chicken pieces with salam leaves and lemongrass. Cook it with low heat and cover the wok until the chicken is half done. If needed, add a little water. Remove the chicken. Heat lots of oil with medium high temperature for deep frying. Deep fry the chicken pieces until the chicken become brownish. Drain and remove. Serve it with the fried grated galangal on top of it. Number of Servings: 10Recipe submitted by SparkPeople user DRKANIA.

The nutritional information for Galangal Fried Chicken (Ayam Goreng Lengkuas ) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 385.4

• Total Fat: 43.6 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Galangal Fried Chicken (Ayam Goreng Lengkuas ) is Asian cuisine.