Asian

Thai Chicken Fry is for Dinner.

Thai Chicken Fry takes several minutes to prepare.

Thai Chicken Fry takes 15 minutes to cook.

Thai Chicken Fry makes 6 servings.

The ingredients for Thai Chicken Fry are:

1.5 lbs. boneless skinless chicken breast
1 tsp. vegetable oil
1/2 tsp. sesame oil
1/2 McCormack's Thai seasoning
1/2 tsp. soy sauce
1/2 tsp. lime juice
1/2 tsp. sriracha chili sauce

Here is how you make Thai Chicken Fry:

Brown chicken breasts or tenders in oil over high heat. Add about 1/2 cup water along with soy sauce, lime juice and sriracha. Make sure all surfaces of the chicken are coated with the liquid. Cover and cook on medium-high several minutes (turning occasionally) until most of the water is evaporated and the chicken starts to brown again.Makes 6 3-oz. servings.Number of Servings: 6Recipe submitted by SparkPeople user LRAMORE.

The nutritional information for Thai Chicken Fry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.4

• Total Fat: 2.5 g
• Cholesterol: 65.7 mg
• Sodium: 106.9 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 26.2 g

Thai Chicken Fry is Asian cuisine.

The dietary needs meet for Thai Chicken Fry is Low Carb