Asian

Chicken Garlic Pepper (Gai Kratiem Prik Tai) takes several minutes to prepare.

Chicken Garlic Pepper (Gai Kratiem Prik Tai) takes several minutes to cook.

Chicken Garlic Pepper (Gai Kratiem Prik Tai) makes 1 servings.

The ingredients for Chicken Garlic Pepper (Gai Kratiem Prik Tai) are:

500 grams Chicken Thigh
8 clove Garlic
1 tbsp Oyster Sauce
1 tbsp Soy Sauce
.1 fl oz Fish Sauce
1 tsp Amoy dark Soy Sauce (by SQUASHED_BANANA)
4.5 tsp Granulated Sugar
.25 tsp Pepper, white
0.25 tsp Pepper, black
1 grams Cilantro, raw
1 fl oz Water, tap

Here is how you make Chicken Garlic Pepper (Gai Kratiem Prik Tai):

Mix chicken with oyster sauce, soy sauce, Golden Mountain Sauce, fish sauce, white pepper, and black pepper. Set aside while you fry garlic.In a small pot or wok, add the garlic, then add just enough vegetable oil to cover the garlic. Fry garlic over low heat (gentle bubbling) until the garlic turns golden brown and the bubbling has mostly stopped, about 5 minutes. Drain garlic from oil, reserving the oil.In a wok, add about 2 Tbsp of the garlic oil and heat over high heat. Pour a tablespoon or so of the remaining garlic oil into the marinated chicken and stir to lubricate. When oil is hot, add the chicken and sugar, then stir until chicken is cooked. You can add a splash of water if the chicken sticks, or if you want more sauce in the final product. You can also add a little bit more black soy sauce if you want a darker colour.When the chicken is cooked, stir in half of the fried garlic and chopped cilantro stems, and remove from heat.Just before serving, sprinkle over the remaining fried garlic. Serve with jasmine rice, but it can also be wonderful when added to other dishes such as pasta, noodles, salads, wraps, and omelettes!Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Chicken Garlic Pepper (Gai Kratiem Prik Tai) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 722.6

• Total Fat: 19.7 g
• Cholesterol: 415.0 mg
• Sodium: 1,965.0 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 1.0 g
• Protein: 101.2 g

Chicken Garlic Pepper (Gai Kratiem Prik Tai) is Asian cuisine.