Asian

Chicken Pancit is for Dinner.

Chicken Pancit takes 30 minutes to prepare.

Chicken Pancit takes 15 minutes to cook.

Chicken Pancit makes 6 servings.

The ingredients for Chicken Pancit are:

4 Chicken Breast (skin removed)
1 package Canton Noodles
1 cup Sliced Carrots
1 cup Sliced Celery
1 cup chopped Onions
1/2 medium size Cabbage
3 cloves of Garlic
3 tbsp Extra Virgin Olive Oil
Pepper and Salt to taste

Here is how you make Chicken Pancit:

Boil the skinless chicken breast in water. When the chicken is cooked, place it aside to cool. Keep the water that the chicken has been cooking in. While waiting for the chicken to cool, chop your onions and garlic. Slice thinly your carrots and cabbage. Shred chicken when it has cooled. In a large pan, add olive oil over medium heat. When oil is hot add garlic and onions, cook for 2 minutes. Add the carrots, celery and cabbage. When everything has cooked, add your canton noodles. Ladle in the water that the chicken has been cooking in. Stir to incorporate the veggies with the noodles. Add pepper and salt. Stir Constantly! Add one ladle of water at a time, until the noodles become soft. Number of Servings: 6Recipe submitted by SparkPeople user VIVIBAE.

The nutritional information for Chicken Pancit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 490.9

• Total Fat: 11.1 g
• Cholesterol: 115.3 mg
• Sodium: 3,286.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.5 g
• Protein: 52.9 g

Chicken Pancit is Asian cuisine.