Asian

Garlic Ginger Chicken w/Almonds is for Dinner.

Garlic Ginger Chicken w/Almonds takes 5 minutes to prepare.

Garlic Ginger Chicken w/Almonds takes 10 minutes to cook.

Garlic Ginger Chicken w/Almonds makes 2 servings.

The ingredients for Garlic Ginger Chicken w/Almonds are:

1 - Boneless, skinless chicken breast
1 C - white rice (or whatever kind you like)
2 T - Garlic Ginger sauce (can be found in asian section at grocery store)
1 T - Sesame seed oil (also found in asian section)
Almonds - we leave them whole, but you can chop them if you like

Here is how you make Garlic Ginger Chicken w/Almonds:

Unthaw chicken breast and cut into bite-sized pieces. Cook rice either in microwave or on stove.Heat the Sesame Seed oil in a saute' pan on Med-High heat and add chicken. Cook until chicken is done, then add the almonds and Garlic Ginger sauce. Turn heat to low and heat through. Serve over rice!Number of Servings: 2Recipe submitted by SparkPeople user MAC120.

The nutritional information for Garlic Ginger Chicken w/Almonds is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 360.9

• Total Fat: 16.7 g
• Cholesterol: 32.5 mg
• Sodium: 615.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.5 g
• Protein: 15.7 g

Garlic Ginger Chicken w/Almonds is Asian cuisine.