Asian

One Pan Honey Garlic Chicken and Vegetables is for Dinner.

One Pan Honey Garlic Chicken and Vegetables takes 5 minutes to prepare.

One Pan Honey Garlic Chicken and Vegetables takes 30 minutes to cook.

One Pan Honey Garlic Chicken and Vegetables makes 4 servings.

The ingredients for One Pan Honey Garlic Chicken and Vegetables are:

4 tbsp Olive Oil
3 tbsp Honey
3 clove Garlic
1 tbsp Soy Sauce
1/8 tsp Salt
1/8 tsp Pepper, black
16 ounces Chicken Breast (cooked), no skin, roasted
2 cup Green Beans (snap)
2 cup, cubes Sweet potato

Here is how you make One Pan Honey Garlic Chicken and Vegetables:

Preheat oven to 400 degrees F. Lightly oil a baking sheet, or cover with aluminum foil.In a small bowl, whisk together 3 tablespoons olive oil, honey, garlic and soy sauce. Season with salt and pepper to taste. Combine the olive oil mixture and chicken breasts in a gallon size ziplock bag. Shake to coat the chicken well and then let marinate while washing and cutting the potatoes.Place potatoes in a single layer onto the prepared baking sheet. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Top with the chicken in a single layer and pour the rest of the marinade mixture over the chicken breasts.Put in the preheated oven and roast until the chicken is completely cooked through (internal temperature of 165 degrees F), about 25-30 minutes. Stir in the green beans during the last 10 minutes of cooking time. Then broil on high for 2-3 minutes, or until chicken is caramelized and veggies are slightly charred.Serving Size:?4

The nutritional information for One Pan Honey Garlic Chicken and Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.0

• Total Fat: 16.8 g
• Cholesterol: 70.2 mg
• Sodium: 368.9 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.0 g
• Protein: 28.2 g

One Pan Honey Garlic Chicken and Vegetables is Asian cuisine.