Asian

Cashew Ginger Chicken is for Dinner.

Cashew Ginger Chicken takes several minutes to prepare.

Cashew Ginger Chicken takes several minutes to cook.

Cashew Ginger Chicken makes 1 servings.

The ingredients for Cashew Ginger Chicken are:

*3/4 pound skinless boneless chicken breast, cut into 1" cubes
*2 onions, chopped
*2 celery stalks, chopped
*3 garlic cloves, minced
*1 cup sliced mushrooms
*1 cup bean sprouts
*1 cup trimmed snow peas
*1/4 cup unsalted dryroasted cashews
*1 Tbsp minced peeled gingerroot
*1 Tbsp reduced sodium soy sauce
*3 cups hot cooked brown rice

Here is how you make Cashew Ginger Chicken:

1. Spray a large nonstick skillet or wok with non stick cooking spray; heat. Add chicken and cook, stirring as needed, ntil lightly browned, about 3 minutes. Transfer to plate.2. Spray the same skillet with more nonstick cooking spray; heat. Add onions, celery and garlic, cook, stirring as needed, about 5 minutes.3. Add the mushrooms, bean sprouts, snow peas, cashews,ginger, soy sauce, and the chicken; cook, stirring as needed, until the chicken is cooked through and the vegetables are tender, 4-5 minutes. Serve the rice, topped with the chicken mixture.Number of Servings: 1Recipe submitted by SparkPeople user LEESADEE15.

The nutritional information for Cashew Ginger Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,240.1

• Total Fat: 23.1 g
• Cholesterol: 30.9 mg
• Sodium: 753.0 mg
• Total Carbs: 214.7 g
• Dietary Fiber: 29.4 g
• Protein: 50.4 g

Cashew Ginger Chicken is Asian cuisine.