Asian

Ginger Teriyaki Chicken Stirfry takes 15 minutes to prepare.

Ginger Teriyaki Chicken Stirfry takes 35 minutes to cook.

Ginger Teriyaki Chicken Stirfry makes 1 servings.

The ingredients for Ginger Teriyaki Chicken Stirfry are:

Chicken Breast, no skin- .5 of a breast
Celery- 1 cup diced
Onion- .25 cup diced
Ginger Root, fresh- 5 slices chopped
Vegetable Oil- .5 Tbsp
Ginger Teriyaki Marinade- 1 Tbsp
White Rice, cooked- 1 cup

Here is how you make Ginger Teriyaki Chicken Stirfry:

Cut up all vegetable ingredients. Start cooking white rice- as per directions on box. Cube the chicken breast and place it in marinade. Leave in marinade for complete prep time till it is time to add it to the wok.Heat the wok on high. Put in vegetable oil. After oil is hot drop in vegetables.Cook vegetables till they begin to brown.Drop the chicken and marinade into wok. Cook till chicken is cooked through. Place over a cup of white rice and enjoy.Makes one serving. Number of Servings: 1Recipe submitted by SparkPeople user RDEFASSI.

The nutritional information for Ginger Teriyaki Chicken Stirfry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 499.8

• Total Fat: 9.2 g
• Cholesterol: 68.4 mg
• Sodium: 513.7 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 3.5 g
• Protein: 33.2 g

Ginger Teriyaki Chicken Stirfry is Asian cuisine.