Asian

Sesame-Ginger Chicken is for Dinner.

Sesame-Ginger Chicken takes 10 minutes to prepare.

Sesame-Ginger Chicken takes 150 minutes to cook.

Sesame-Ginger Chicken makes 8 servings.

The ingredients for Sesame-Ginger Chicken are:

8 thigh, bone and skin removed Chicken Thigh
4 tbsp Kikkoman Soy Sauce
2 tsp Domino Light Brown Sugar
1 fl oz Orange Juice
2 tbsp Hoisin Sauce
1 tsp Ginger Root
2 cloves Garlic
1 tbsp Argo Cornstarch
1 fl oz Water, tap
1 oz Seeds, sesame seeds, whole, roasted and toasted
2 tbsp chopped Scallions, raw
1 1tsp Sesame Oil

Here is how you make Sesame-Ginger Chicken:

Brown Chicken thighs in sesame oil. Mix soy sauce, brown sugar, orange juice, hoisin sauce, grated ginger root, minced garlic. Pour over chicken and slow cook for 2.5 hours. Remove chicken, strain juice & return to heat. Add cornstarch & water to thicken gravy. Sprinkle sesame seeds & scallions over chicken. Serve with Rice.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LORELEI54.

The nutritional information for Sesame-Ginger Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.9

• Total Fat: 5.1 g
• Cholesterol: 57.4 mg
• Sodium: 584.8 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.7 g
• Protein: 15.4 g

Sesame-Ginger Chicken is Asian cuisine.

The dietary needs meet for Sesame-Ginger Chicken is Gluten Free