Asian

Fiery Plum Glazed Chicken is for Dinner.

Fiery Plum Glazed Chicken takes 10 minutes to prepare.

Fiery Plum Glazed Chicken takes 60 minutes to cook.

Fiery Plum Glazed Chicken makes 2 servings.

The ingredients for Fiery Plum Glazed Chicken are:

Chicken Thigh, 4 thigh, skinless
Plum Sauce, .5 cup
Lemon juice, 1 tbsp
Hot Pepper Sauce, .5 tsp
*Aldi Minced Garlic, 1 tsp
Ginger Root, .5 tsp
Salt, .125 tsp

Here is how you make Fiery Plum Glazed Chicken:

Place chicken on foil lined baking pan. Stir together the rest. Spoon some, not all, over chicken. Bake 30 minutes at 375. Spoon more sauce over top and continue baking 15 to 30 minutes more, spooning sauce over top at end of baking time. .Actually what I do, is bake the chicken until the liquid and fat accumulates in the bottom of the pan, then drain that out. Then I add the sauce. I always do this with any chicken and sauce dish.Number of Servings: 2Recipe submitted by SparkPeople user MORNINGS-SUCK.

The nutritional information for Fiery Plum Glazed Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 310.7

• Total Fat: 6.3 g
• Cholesterol: 116.1 mg
• Sodium: 716.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 0.6 g
• Protein: 28.2 g

Fiery Plum Glazed Chicken is Asian cuisine.