Asian

Hoisin-Glazed Chicken is for Dinner.

Hoisin-Glazed Chicken takes 30 minutes to prepare.

Hoisin-Glazed Chicken takes 20 minutes to cook.

Hoisin-Glazed Chicken makes 3 servings.

The ingredients for Hoisin-Glazed Chicken are:

12 oz. chicken breast
1 tbsp cooking oil
1/4 c. orange marmalade
2 tbsp hoisin sauce
1/2 tsp soy sauce
1/2 tsp fresh grated ginger
1 green onion, chopped, for garnish
Pasta or rice, cooked

Here is how you make Hoisin-Glazed Chicken:

1. Cut chicken breasts crosswise into 1/2 inch medallions. In a large nonstick skillet, heat oil over medium-high heat. Add the chicken. Cook 3 - 4 minutes or until tender and cooked through. Remove, cover, and keep warm. 2. In a small bowl, stir together the marmalade, Hoisin sauce, soy sauce, and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more until slightly thickened. Remove from heat. Return chicken to skillet, turning to coat with sauce. 3. To serve, divide 1/2 c. pasta or rice between two dinner plates. Arrange the chicken slices on top of the pasta. Drizzle with the sauce and sprinkle with garnish. Makes 3 four-ounce servings. Number of Servings: 3Recipe submitted by SparkPeople user JLDUNSTON.

The nutritional information for Hoisin-Glazed Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 257.3

• Total Fat: 6.3 g
• Cholesterol: 66.0 mg
• Sodium: 311.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 0.7 g
• Protein: 26.6 g

Hoisin-Glazed Chicken is Asian cuisine.