Asian

Lisa's Homemade Cashew Chicken is for Dinner.

Lisa's Homemade Cashew Chicken takes several minutes to prepare.

Lisa's Homemade Cashew Chicken takes several minutes to cook.

Lisa's Homemade Cashew Chicken makes 8 servings.

The ingredients for Lisa's Homemade Cashew Chicken are:

32 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH)
3 cup, pieces or slices Mushrooms, fresh
3 stalk, medium (7-1/2" - 8" lon Celery, raw
3 clove Garlic
1 cup Campbell's low sodium chicken broth
8 tbsp Kikkoman Reduced Sodium Soy Sauce (by MYNAMEISSMILE)
2 tbsp Honey
1.5 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 1tsp Sesame Oil
3 tbsp Argo Cornstarch
2 tbsp Canola Oil
10 oz Unsalted Whole Cashews
1 cup slices Waterchestnuts (water chestnuts)
4 serving Onions, yellow, raw 1 oz.
1.5 cup Corn - miniature cobs of corn - canned

Here is how you make Lisa's Homemade Cashew Chicken:

Cut up chicken thighs and saute until just done in 1 Tbsp. canola oil. Set aside. In other 1 Tbsp. of oil saute onion and celery until tender. Add mushrooms and continue saute and finally garlic. Mix chicken broth, soy sauce, honey, vinegar, sesame oil and cornstarch in a bowl and whisk to combine. Add cooked chicken to vegetables and add baby corn and water chestnuts to vegetables and heat. Pour sauce over all and stir and simmer to thicken sauce. Roast cashews in 350 degree F oven for 6 to 10 minutes to bring out flavor and add to cashew chicken to finish. May serve over rice or eat as is.Serving Size:?8 1- cup servings

The nutritional information for Lisa's Homemade Cashew Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 455.7

• Total Fat: 26.8 g
• Cholesterol: 95.0 mg
• Sodium: 807.2 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.9 g
• Protein: 30.3 g

Lisa's Homemade Cashew Chicken is Asian cuisine.

The dietary needs meet for Lisa's Homemade Cashew Chicken is Low Carb