Asian

GInger honey chicken legs is for Dinner.

GInger honey chicken legs takes several minutes to prepare.

GInger honey chicken legs takes 30 minutes to cook.

GInger honey chicken legs makes 4 servings.

The ingredients for GInger honey chicken legs are:

1/2 cup honey
2 T soy sauce
1 tsp ground ginger
1/2 cup water
salt
pepper
1 tsp lemon juice
4 chicken legs

Here is how you make GInger honey chicken legs:

Preheat oven to 475 degrees. Line a shallow roasting pan or 9-by-13-inch baking dish with aluminum foil. In a large bowl, mix together honey, soy sauce, and 1/3 cup water. Add chicken, and toss to coat; season with salt and pepper. Transfer chicken and honey mixture to prepared roasting pan.Bake chicken, basting with juices from edges of pan every 10 minutes, until well browned and an instant-read thermometer inserted into thickest part of drumstick (avoiding bone) registers 165 degrees, 30 to 40 minutes. Serve chicken drizzled with pan juices. Number of Servings: 4Recipe submitted by SparkPeople user LADYHEROIN.

The nutritional information for GInger honey chicken legs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.1

• Total Fat: 3.0 g
• Cholesterol: 62.4 mg
• Sodium: 1,101.5 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 0.4 g
• Protein: 16.4 g

GInger honey chicken legs is Asian cuisine.