Asian

Honey Sriracha Teriyaki Chicken is for Dinner.

Honey Sriracha Teriyaki Chicken takes 10 minutes to prepare.

Honey Sriracha Teriyaki Chicken takes 10 minutes to cook.

Honey Sriracha Teriyaki Chicken makes 4 servings.

The ingredients for Honey Sriracha Teriyaki Chicken are:

2 tablespoons oil
3 chicken breast halves, skinless/bonless, trimmed and cut into bite-sized pieces or strips
1/3 cup honey
1/3 cup soy sauce
1 1/2 tablespoon Sriracha
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder or 1 clove, minced
1/2 cup onion, chopped

Here is how you make Honey Sriracha Teriyaki Chicken:

Heat oil in a large skillet or wok. When hot and slightly smoking add chicken and stir-fry until no longer pink on the outside. Cook another 5 minutes or so, turning occasionally, until chicken is browned and cooked through. Reduce heat to medium-low. In a separate bowl combine remaining ingredients, stir well. Add to chicken and stir to coat. Heat through and serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GONNABEALRIGHT.

The nutritional information for Honey Sriracha Teriyaki Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.0

• Total Fat: 1.9 g
• Cholesterol: 41.3 mg
• Sodium: 1,457.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.6 g
• Protein: 19.0 g

Honey Sriracha Teriyaki Chicken is Asian cuisine.