Asian

Thai Honey Chicken is for Dinner.

Thai Honey Chicken takes several minutes to prepare.

Thai Honey Chicken takes several minutes to cook.

Thai Honey Chicken makes 4 servings.

The ingredients for Thai Honey Chicken are:

4 chicken breasts (1 1/2 lb)
3 Garlic cloves, minced
2 T. Honey
2 T. Soy sauce
2 T. Chili paste

Here is how you make Thai Honey Chicken:

Remove and discard skin from chicken breasts. Place breasts in single layerin shallow dish. Score each a few times on meaty side.Combine garlic, honey, soy sauce and chili paste; spread over chicken.Cover and refrigerate for at least 6 hours or up to 12 hours.Place chicken breasts on baking sheet; Bake in 375F 190C oven, turning once and basting occasionally with juices, for 30-40 minutes or until no longer pink in centre. Strain juices through fine sieve; serve with chicken breasts.Number of Servings: 4Recipe submitted by SparkPeople user EMILYSM679.

The nutritional information for Thai Honey Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.1

• Total Fat: 2.9 g
• Cholesterol: 136.9 mg
• Sodium: 605.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.1 g
• Protein: 55.2 g

Thai Honey Chicken is Asian cuisine.